The Jewish Community Center of Greater Columbus is a human service agency offering a varied program that is Jewish in nature. It is committed to enhancing the quality of individual and family life through the promotion of physical, intellectual and spiritual wellness. It provides educational and cultural programs that reflect the Jewish heritage, health related activities and many services to the community at large. Through its wide array of programs, the JCC pursues its mission of strengthening the individual, family and community.
The JCC is conducting a search for a full/part time COOK. The Cook position will be reporting to the Executive Chef, you will assist in a wide range of food preparation and presentation including:
Required qualifications include; GED / high school diploma with Culinary Art Certificate preferred; commercial kitchen experience and a working knowledge of Kashruth are preferred, but not required if the candidate demonstrates a facility with learning and retention of new skills.