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Location and Job Title:

The Jewish Community Center of Greater Columbus
1125 College Ave.
Columbus, OH 43209

Principal Responsibilities:

Reports to the Executive Chef. Cook assists in a wide range of food preparation and presentation. Participates in all aspects of food preparation for various JCC activities; maintains Kashruth standards, and keep an orderly, clean kitchen.

Minimum Qualifications:


1. Knowledge and Education - Minimum Required or Preferred: GED / High School Diploma required; Culinary Art Certificate preferred
2. Experience - Minimum Required or Preferred: Preferred commercial kitchen experience.
3. Special Skills: Preferred knowledge of Kosher standards; outstanding customer service skills; ability to work days, evenings and weekends, depending on needs of JCC; ability to accept, respect and follow direction of Executive Chef and Mashgiah; able to stand for long periods of time; able to lift 30 pounds.

Duties and Responsibilities:

Agency Information:

The Jewish Community Center of Greater Columbus is a human service agency offering a varied program that is Jewish in nature. It is committed to enhancing the quality of individual and family life through the promotion of physical, intellectual and spiritual wellness. It provides educational and cultural programs that reflect the Jewish heritage, health related activities and many services to the community at large. Through its wide array of programs, the JCC pursues its mission of strengthening the individual, family and community.

The JCC nurtures a passion for Jewish learning and living. Through programs and services, the JCC provides comfortable and inviting environments in which the community can thrive.