To apply, please send resume to Michelle Cicchitelli at firstname.lastname@example.org
Part Time, Non Exempt, 15-25 hours with potential of full-time work during the summer months.
The Food Service Assistant works under the direct supervision of the ECC Chef and is responsible for assisting in the preparation and distribution of meals for the Early Childhood Center and Summer Camp. The FSA is responsible for knowing how to use a variety of techniques to prepare dishes, and must follow all sanitation requirements.
Prepare items prior for meal service, such as chopping vegetables, precooking and any other prep work as needed
Maintain sanitation standards for ensuring the kitchen areas and equipment used meets regulations set by the RIDOH and DHS
Assist in the set-up and breakdown of kitchen duties, including receiving, storage and distribution, ensuring food is stored in appropriate conditions
Demonstrated experience with the Alliance's core values and a clear commitment to them
Strong interpersonal and communication skills, and the ability to work effectively with a wide range of constituencies in a diverse community
Knowledge of CACFP and SFSP, with respect to adherence to menus, recipes and portion size
Work experience in cooking and/or food preparation for multiple individuals, preferable in a childcare facility
ServSafe, CPR and First Aid certifications
DHS clearance and background check (If hired)
Able to lift 20lbs to 50lbs
Able to stand for 7 hours at a time
Tzedakah: upholding the Jewish traditions of righteous giving and justice.
L'dor v'dor: securing a future filled with Jewish tradition and heritage.
Tikkun Olam: repairing the world.
Hineni: standing with others so no one stands alone.
Klal Yisrael: supporting worldwide Judaism and the State of Israel.
Torah: pursuing knowledge and lifelong learning.
Please send resume and cover letter to Michelle Cicchitelli at email@example.com.